How to Make the Jumpstart Jalopy: Tequila, Mint, Cold Brew and a Donut

Illustration for article titled How to Make the Jumpstart Jalopy: Tequila, Mint, Cold Brew and a Donut

Welcome to Boozinette. This is the Jumpstart Jalopy.

Illustration for article titled How to Make the Jumpstart Jalopy: Tequila, Mint, Cold Brew and a Donut
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  • 2 oz tequila
  • 2 oz cold brew coffee concentrate
  • 1/2 oz mint syrup
  • splash of half-and-half
  • 1 donut hole
Illustration for article titled How to Make the Jumpstart Jalopy: Tequila, Mint, Cold Brew and a Donut
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In a small saucepan, bring all ingredients to a boil. Lower heat to a simmer for five minutes. Strain, contain, let cool and refrigerate. Use to freshen up any beverage that’s tasting not-so-fresh.

Pour all liquid ingredients into a cocktail shaker with ice. Shake the ever-loving-god-damn-sweet-fucking-hell out of it for 10-12 seconds. Strain into a Collins glass over ice. Garnish with a donut hole and enjoy the buzz before the crash.

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Illustration for article titled How to Make the Jumpstart Jalopy: Tequila, Mint, Cold Brew and a Donut

David is an artist from Ridgewood, Queens, that makes drinks, drawings, and questionable decisions in the name of scientific regress. You can find him bartending at Huckleberry Bar when he isn’t at his drafting table. Follow him @drawdavedraw.

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Previously: The Equal Opportunist, a Cocktail That’ll Make You Say U-S-A

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DISCUSSION

achr0i
adultosaur married anna on the astral plane

mint and coffee???

i am suspicious.

but i think it’s just cause i dont fancy mint that much in things. i like A mint. but i don’t really like mint jelly, or mojitos or anything like that.

i could really get behind this sans mint, though. i promise i will be black out drunk after one and will get absolutely insane*

*for me. which is actually, surprisingly, still very chill.