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11/2/15
11:00 AM
101

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. Ask and ye shall receive: this week, we have stories of revenge taken on terrible customers and bosses, either by employees or by the universe itself. As always, these are real e-mails from real

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10/27/15
3:50 PM
18

Let it be said that the owner of Confederate-themed bar General Beauregard’s in Athens, Georgia, is denying that his bar actually has a shooter cheat sheet featuring a watermelon shot called a “n*****ita.” Let’s say we take his word for it, and I still have questions. Mainly: Where’s your commitment, you

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10/26/15
11:00 AM
100

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’ve got Part 2 of back-to-back weeks on terrible, horrible, no good, very bad restaurant customers. As always, these are real e-mails from real readers.

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10/19/15
11:00 AM
105

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’re back to one of the classics: terrible restaurant customers and the eateries they maliciously haunt. As always, these are real e-mails from real readers.

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