If the Dutch scientists responsible for in vitro meat are right, we could be seeing lab-grown meat a whole lot sooner than expected.
HOW DARE YOU, MCDONALD’S CHINA?! HOW COULD YOU DO THIS TO US?! HOW COULD YOU INFLICT THIS UNCEASING HORROR UPON THE EYES AND SOULS OF GOOD AND DECENT FOLK?! THIS ABOMINATION; THIS CREEPING, SHUDDERING NIGHT TERROR GIVEN FORM; THIS BLEAK, JOY-EVISCERATING GRAYNESS! DESCRIBING AND ADVERTISING WRONG-COLORED FOOD IS THE…
Welcome to Boozinette. This is the Dark Incantation.
Restaurant magnate Danny Meyer has decided to eliminate tipping from all 13 of the restaurants in his successful Union Square Hospitality Group.
Oh, come on; who hasn’t thought about stripping their clothes off in a Subway and tearing the place apart? GLASS HOUSES.
This headline could just read “Group of Christians Good at Their Own Religion.”
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we have one of my favorite topics: stories of some of the most bizarre things ever consumed by restaurant customers. As always, these are real e-mails from real readers.
We face many evils in society that government regulation would do a lot to help us avoid. Salt should be pretty low on that list—unless you’re the Center For Science in the Public Interest, apparently.
For Christ’s sake, Hormel, at least pretend you’re not actively working to spread misery unto all corners of the Earth.
No jokes here; this story is just inventively awful all the way around.
A shitty Chicago bar is being shitty and trying to get shitty people to root for the shitty Cardinals with shitty free beer. Christ, and I’m not even a Cubs fan.
Welcome to Boozinette. This is the Pink Drink.
Welcome to Better Than It Looks, a new series in which we discuss the recipes we tried (and maybe failed) to execute, and the foods that were served to us by someone perhaps more talented than ourselves.
You brave, deluded souls. This entire post could just be this gif, over and over.
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, we’ve got more stories of the dumbest human beings restaurants have ever witnessed. As always, these are real e-mails from real readers.
Amazingly, not Florida, Arizona, OR California. Step your games up, guys, you’re losing the crazy race. Except don’t, because this is some messed-up shit.
Tip theft lawsuits occur fairly frequently. It’s rare, however, to see a lawsuit with this many different accusations of impropriety—and where a few of the accusations are wholly unique.