Ever spent time looking for the calories listed on your food at the grocery store? I have and it's not fun, but someone told the Food and Drug Administration about my struggle and they're considering some "revisions." Yay.
Over the weekend, a couple brought their eight month old child to Alinea, a Chicago restaurant headed by Chef Grant Achatz that has 3 Michelin stars. Alinea is considered one of the best restaurants in the country/world, and is heralded for its complex prix fixe tasting menu that runs over $200 and is purchased with…
Sick of playing second fiddle to that dirty seductress known as Nutella (if you're balking at that statement, come ON—would you rather have a stale little Hershey's Kiss or a fucking spoonful of thick, chocolatey nut spread!?), the Hershey's corporation has announced their own line of spreadable chocolate wonders.…
When do you throw out food? Trader Joe’s former president Doug Rauch hopes your answer is NEVER.
Oreo can't stop, won't stop releasing strange new flavors. The latest wacky science experiments from Nabisco's basement laboratory of oddball ideas: cookie dough and marshmallow crispy. Why, cookie gods? Why?
A looming nationwide shortage of Velveeta threatens to make the leanest dip season since the great ranch dressing famine of 1986. What are we supposed to melt and serve in a bowl during the Super Bowl now, huh? Crayons?
The holidays can be intimidating for an individual who has no shortage of alcohol but is lacking in culinary skill. The key is to keep things simple. Here are four verrrry basic recipes that can still fit the "holiday fare" bill and, more importantly, can be easily put together even while you're slurring.