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11/9/15
11:00 AM
153

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. This week, let’s all restore our collective faith in humanity with stories of some of the best restaurant customers out there. As always, these are real e-mails from real readers.

11/7/15
11:00 AM
89

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. As a special Weekend BCO, we’ve got stories of celebrities in restaurants—the good, the bad, and the Colonel Sanders. As always, these are real e-mails from real readers.

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