Welcome to Boozinette. This is the Whiskey Mango Foxtrot.
- 2 oz bourbon
- 1/2 oz mint syrup
- 3/4 oz lemon juice
- 1/4 slice of mango
- 1 lemon twist
- 1 bunch of mint
- 2 cups of sugar
- 1 cup of water
In a small saucepan, bring all ingredients to a boil. lower heat to a simmer for five minutes. Strain, contain, let cool and refrigerate. Use to freshen up any beverage that’s tasting not-so-fresh.
Muddle a quarter slice of mango into a cocktail shaker. The end result should communicate your feelings.
Pour all liquid ingredients over mango and add ice. Shake like a jumbled shortwave transmission for 10-12 seconds. Fine strain into a lowball over ice, garnish with a lemon twist and try an alternative frequency if your reception isn’t clear.
David is an artist from Ridgewood, Queens, that makes drinks, drawings, and questionable decisions in the name of scientific regress. You can find him bartending at Huckleberry Bar when he isn’t at his drafting table. Follow him @drawdavedraw.